Desserts with cinnamon toast crunch10/5/2023 Christina worked at Momofuku and she challenged herself to create a standout dessert. Milk Bar is the sister bakery of David Chang’s Momofuku restaurant group. She is also said to carry around cookie dough and desserts in her pocket, so of course I immediately developed a girl crush on her! She is a woman after my own sweet tooth! To give you a quick run down, Christina Tosi is the badass lady chef that founded the popular Milk Bar. To take such an aha moment with cereal and turn it into an empire is what dreams are made of. The passion and dedication she has for her craft is incredible. Christina Tosi is a girl boss in every way and she inspires budding chefs like me to the core. I have been wanting to do a cereal infused dessert ever since I binge watched A Chef’s Table on Netflix. And there is something about Cinnamon Toast Crunch that is creamy, crunchy, sweet and toasty all at the same time And when I take a bite, to this day, I am brought back to my childhood love for this cereal. As I mentioned in my Chai Cinnamon Rolls and Coconut Milk Cinnamon Rolls, I have a serious Cinnamon obsession. I have always been a cinnamon sugar obsessed Gal. That was the “fun” cereal that my Mom let us get once in awhile between all of Corn Flakes and Raisin Bran. If you are anything like me, I grew up loving Cinnamon Toast Crunch. This is the perfect cake for cinnamon lovers for Easter brunch or anytime a cinnamon craving hits! And if you love Milkbar and Christina Tosi, then you will have so much fun making this cake! Each component of the cake includes cinnamon toast crunch in some way. This cake is buttery, with soft and flavorful cake and crunchy, cinnamon layers. Then a crunchy, buttery, cinnamon toast crunch streusel topping finishes it off. You can find this treat at any major grocery store, and they sell for $4-5, depending on the store.Cinnamon Toast Crunch Cake begins with a tender, cereal infused vanilla cake which is filled with a rich brown sugar, cereal, and cinnamon mixture. Although the company has a lot of competition in the frozen food section, I am surprised for the lack of hype over this gooey cinnamon-sugar bite. The treat has been out since the summer of 2017, but the sugary bite has not gained much buzz. The recommended serving size is 4 bites for 180 calories or 45 calories per Cinnamon Toast Crunch Bite, which is mind-blowing considering how scrumptious this delectable dessert is. The bites cooked in the oven are a little crunchier than the bites from the microwave, but they both taste irresistibly sweet and yummy. Regardless of oven or microwave, the bite basically ends up the same. If you're a cool cat that lives on their own time table and is never in a hurry, you can warm these bites in the oven for 8 minutes at 350º F. This glorious sugar bomb goes straight from the freezer to the microwave (20 seconds) and to your mouth. Hanger (hungry-anger) can be quickly resolved with this in your freezer. The best part of this Cinnamon Toast Crunch Bite is the ease. The texture of the bite itself is slightly denser than a donut, but the filling has the consistency of icing, and it oozes from the center of the donut when warm. The donut tastes exactly like a snickerdoodle, and I have zero complaints. The Cinnamon Toast Crunch Bite is essentially a cinnamon flavored donut hole with a gooey, cinnamon filling. Now, Cinnamon Toast Crunch has found a way to turn that sugary leftover milk into a dessert with their Cinnamon Toast Crunch Bites. We grew up begging our parents to buy the jumbo box, eating the cereal, and slurping down the sweetened leftover milk from the bowl. We all know Cinnamon Toast Crunch cereal. By adding your email you agree to get updates about Spoon University Healthier
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